Directions:
- Pour the condensed milk into a heavy based saucepan.
- Stir in the cocoa powder and the salt.
- Cook, stirring constantly, over a low heat. Keep the mixture at a slow simmer to prevent burning and sticking. Do not leave unattended.
- Cook for 10-15 minutes, stirring, until mixture becomes very thick and shiny and starts to pull away from the bottom and sides of the pan.
- Remove from heat and stir in the butter and the vanilla.
- Chill in the refrigerator for 30 minutes.
- Using buttered hands, roll the mixture into 1 inch balls.
- Roll each ball in the chocolate sprinkles, and place in a paper liner.
- Chill until ready to serve. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.22 Kcal (390 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 3% | |
| Sodium | 92.42mg | 4% | |
| Potassium | 53.7mg | 1% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 476.25 Kcal (1994 kJ) | ||
| Calories from fat | 249.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 8% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 3% | |
| Sodium | 472.18mg | 4% | |
| Potassium | 274.37mg | 1% | |
| Total Carbs | 56.26g | 4% | |
| Sugars | 50.77g | 40% | |
| Dietary Fiber | 1.22g | 1% | |
| Protein | 3.61g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 91.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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