Ingredients:
- 1 tblsp cholula hot sauce
- 1 6-ish oz can of chili verde
- 1 6-ish oz can of green chili salsa
- 1 5.5 to 6 oz can of snappy tom, can use spicy hot v8 is alternate
- 2 15 oz cans of fire roasted diced tomatoes , 1 can and 1 can of diced tomatoes, or 2 cans of diced tomatoes alternate
Directions:
- Brown meat in skillet, drain
- Combine remaining ingredients in large slow cooker and add browned meat.
- Slow cook for 4 hrs minimum with lid, stirring occasionally
- Makes 8 to 10 bowls
- Top with shredded Cheddar and Jack cheese
- Serve with:warm corn tortillas and butter and/or tortilla chips
- Lots of Beer, Shiner Bock, Tecate, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.61 Kcal (2205 kJ) | ||
| Calories from fat | 76.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 590.3mg | 25% | |
| Potassium | 1544.29mg | 33% | |
| Total Carbs | 64.95g | 22% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 16.68g | 67% | |
| Protein | 46.13g | 92% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 6.3mg | 35% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 113.53 Kcal (475 kJ) | ||
| Calories from fat | 16.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 13% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 27% | |
| Sodium | 127.26mg | 25% | |
| Potassium | 332.94mg | 33% | |
| Total Carbs | 14g | 22% | |
| Sugars | 1.97g | 37% | |
| Dietary Fiber | 3.6g | 67% | |
| Protein | 9.95g | 92% | |
| Vitamin C | 2.6mg | 20% | |
| Iron | 1.4mg | 35% | |
| Calcium | 41mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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