Directions:
- Pour all but 2 tablespoons (25 mL) wine into fondue pot; add garlic and bring to simmer over medium heat on stove top.
- Add Oka and Cheddar cheeses; stir with wooden spoon until melted. Dissolve cornstarch in remaining wine; stir in mustard, Worcestershire sauce, pepper, nutmeg and cayenne. Add to fondue pot and bring to simmer, stirring; simmer for 1 minute. Stir in whisky.
- Place over medium-low heat of fondue burner on table, adjusting heat as necessary to maintain low simmer. Serve with bread, apple and pear pieces to skewer and stir into cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.8 Kcal (1561 kJ) | ||
| Calories from fat | 174.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 514.47mg | 21% | |
| Potassium | 149mg | 3% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 425.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 227.26 Kcal (951 kJ) | ||
| Calories from fat | 106.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 30% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 20% | |
| Sodium | 313.62mg | 21% | |
| Potassium | 90.83mg | 3% | |
| Total Carbs | 11.69g | 6% | |
| Sugars | 2.36g | 15% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 9.87g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 259.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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