True Canadian Cheese Fondue |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is from Canadian Living magazine. I'm not Canadian, so no expert, but I figure they know what they're talking about! Cheese..mmmmmmmmmmmmmmmmm! Ingredients:
2 cups dry white wine |
1 garlic clove, minced |
1 1/3 lbs oka cheese, shredded (5 1/2 cups/1.375 l, 670 g) |
12 ounces extra-old cheddar cheese, shredded (3 cups/750 ml, 375 g) |
2 tablespoons cornstarch |
1 1/2 teaspoons dijon mustard |
1 teaspoon worcestershire sauce |
1/4 teaspoon pepper |
1 pinch grated nutmeg |
1 pinch cayenne pepper |
1 tablespoon whiskey |
2 french baguettes, cut in 1-inch (2.5 cm) |
assorted apples or pear, cored and cubed |
Directions:
1. Pour all but 2 tablespoons (25 mL) wine into fondue pot; add garlic and bring to simmer over medium heat on stove top.
2. Add Oka and Cheddar cheeses; stir with wooden spoon until melted. Dissolve cornstarch in remaining wine; stir in mustard, Worcestershire sauce, pepper, nutmeg and cayenne. Add to fondue pot and bring to simmer, stirring; simmer for 1 minute. Stir in whisky.
3. Place over medium-low heat of fondue burner on table, adjusting heat as necessary to maintain low simmer. Serve with bread, apple and pear pieces to skewer and stir into cheese mixture.
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