Candy Bar Chocolate Brownies (Dave Lieberman) Recipe

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Candy Bar Chocolate Brownies (Dave Lieberman)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease a 9 by 13-inch cake pan (aluminum is fine) with butter. Beat the 1 1/2 sticks butter and the sugar together in a large bowl until blended. Beat in the eggs 1 at a time, then stir in water and vanilla. Sprinkle the salt and baking powder over the mixture, then mix in. Do the same with the cocoa. Finally, stir in the flour until just blended.
  3. Put the candy bars in a food processor or blender and pulse on low speed until all the bars have been reduced to a coarse crumble. Fold the crumble into the batter thoroughly. Scrape the batter into the prepared pan. Bake for about 30 minutes, until the center is set, the edges look a bit crusty, and the top of the brownies start to crack a little. Cool completely before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.68 Kcal (664 kJ)
Calories from fat 63.51 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 27.37mg 9%
Sodium 88.76mg 4%
Potassium 160.9mg 3%
Total Carbs 23.69g 8%
Sugars 16.43g 66%
Dietary Fiber 2.15g 9%
Protein 3.84g 8%
Iron 0.9mg 5%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 368.49 Kcal (1543 kJ)
Calories from fat 147.47 Kcal
% Daily Value*
Total Fat 16.39g 11%
Cholesterol 63.56mg 9%
Sodium 206.12mg 4%
Potassium 373.64mg 3%
Total Carbs 55.02g 8%
Sugars 38.16g 66%
Dietary Fiber 4.99g 9%
Protein 8.91g 8%
Iron 2mg 5%
Calcium 72.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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