Candy Bar Chocolate Brownies Recipe

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Candy Bar Chocolate Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease a 9 by 13-inch cake pan with butter.
  3. Beat the 1 1/2 sticks of butter and the sugar together in a large bowl until blended.
  4. Beat in the eggs 1 at a time, then stir in water and vanilla.
  5. Sprinkle the salt and baking powder over the mixture, then mix inches.
  6. Do the same with the cocoa.
  7. Finally, stir in the flour until just blended.
  8. Put the candy bars in a food processor or blender and pulse on low speed until all the bars have been reduced to a coarse crumble.
  9. Fold the crumble into the batter thoroughly.
  10. Scrape the batter into the prepared pan.
  11. Bake for about 30 minutes, until the center is set, the edges look a bit crusty, and the top of the brownies start to crack a little.
  12. Cool completely before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.79 Kcal (418 kJ)
Calories from fat 57.54 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 29.52mg 10%
Sodium 54.75mg 2%
Potassium 59.53mg 1%
Total Carbs 10.93g 4%
Sugars 7.32g 29%
Dietary Fiber 0.94g 4%
Protein 1.38g 3%
Vitamin A 1.9mg 63%
Iron 0.5mg 3%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 399.5 Kcal (1673 kJ)
Calories from fat 230.36 Kcal
% Daily Value*
Total Fat 25.6g 10%
Cholesterol 118.19mg 10%
Sodium 219.19mg 2%
Potassium 238.32mg 1%
Total Carbs 43.76g 4%
Sugars 29.3g 29%
Dietary Fiber 3.75g 4%
Protein 5.53g 3%
Vitamin A 7.6mg 63%
Iron 1.9mg 3%
Calcium 48.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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