Directions:
- Combine vegetables in a very large bowl.
- In a saucepan, combine vinegar, sugar, salt, pepper, celery seed, and oil.
- Bring to a gentle boil.
- Boil for 5 minutes.
- Pour hot mixture over vegetables and stir.
- Let stand and cool.
- Keep in refrigerator.
- It will stay fresh and crisp for at least a month, if it lasts that long!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.6 Kcal (1757 kJ) | ||
| Calories from fat | 245.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Sodium | 1219.59mg | 51% | |
| Potassium | 505.54mg | 11% | |
| Total Carbs | 41.49g | 14% | |
| Sugars | 31.26g | 125% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 87.7mg | 146% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 106.19 Kcal (445 kJ) | ||
| Calories from fat | 62.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 42% | |
|---|---|---|---|
| Sodium | 308.64mg | 51% | |
| Potassium | 127.94mg | 11% | |
| Total Carbs | 10.5g | 14% | |
| Sugars | 7.91g | 125% | |
| Dietary Fiber | 2.07g | 33% | |
| Protein | 0.73g | 6% | |
| Vitamin C | 22.2mg | 146% | |
| Calcium | 29.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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