Trout Piemontese Style (Mario Batali) Recipe

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Trout Piemontese Style (Mario Batali)
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Ingredients:

Directions:

  1. In a 12 inch to 14 inch nonstick saute pan, heat oil until smoking. Place 2 fish in pan and saute until golden brown on first side, about 8 to 9 minutes. Turn and cook other side in the same manner. Repeat procedure with remaining 2 fish. Place fish on a serving platter in a warm oven.
  2. In the same pan, add 2 tablespoons more oil, add celery, onion and garlic and cook until soft, about 6 minutes. Add rosemary, vinegar and wine and bring to a boil. Reduce by half, swirl in butter and stir to emulsify. Remove fish from oven. Add parsley to sauce and pour over fish. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.66 Kcal (1694 kJ)
Calories from fat 261.02 Kcal
% Daily Value*
Total Fat 29g 45%
Cholesterol 68.72mg 23%
Sodium 60.77mg 3%
Potassium 399.19mg 8%
Total Carbs 8.05g 3%
Sugars 3.84g 15%
Dietary Fiber 0.97g 4%
Protein 17.25g 34%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 179.75 Kcal (753 kJ)
Calories from fat 115.94 Kcal
% Daily Value*
Total Fat 12.88g 45%
Cholesterol 30.52mg 23%
Sodium 27mg 3%
Potassium 177.32mg 8%
Total Carbs 3.58g 3%
Sugars 1.71g 15%
Dietary Fiber 0.43g 4%
Protein 7.66g 34%
Vitamin C 2mg 7%
Iron 0.8mg 10%
Calcium 25.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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