Directions:
- Clean the tuna and trim the loins, taking off all the dark bloodlines in between the loins.
- Using a sharp knife, cut the tuna in slices. Put the slices, one by one in between plastic sheets and softly pound them to get them as thin as possible. Keep the slices in the cooler till serving time.
- Dice the onion and the pepper and cut the fruits in little ' brunoise' cubes. In a bowl mix the vinegar with the sugar and mustard, then slowly pour in the olive oil while whisking. Add the diced onion, sweet pepper, chopped cilantro, fruits and season with salt and pepper to taste. Keep the salsa chilled till needed.
- For the guacamole, dice the onion very fine. Take the seeds out of the tomato and cut the meat 'en brunoise'. Cut the avacado around the pit and separate the halves. Take the meat out of the skin with a spoon and mash the avacados while using a fork. Sprinkle the avacado with lime juice and add salt and pepper totaste. Mix together the onion, tomato, and avacado.
- Spoon some of the guacamole onto a plate. Arrange a few pieces of tuna in a decorative manner and top the fish with some of the salsa. Repeat 3 times. You can also plate this on one large platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3322.95 Kcal (13913 kJ) | ||
| Calories from fat | 1803.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.38g | 308% | |
|---|---|---|---|
| Cholesterol | 430.83mg | 144% | |
| Sodium | 518.68mg | 22% | |
| Potassium | 5169.23mg | 110% | |
| Total Carbs | 107.24g | 36% | |
| Sugars | 72.93g | 292% | |
| Dietary Fiber | 27.01g | 108% | |
| Protein | 271.05g | 542% | |
| Vitamin C | 289.2mg | 482% | |
| Vitamin A | 11.3mg | 378% | |
| Iron | 13.8mg | 77% | |
| Calcium | 251.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 150.4 Kcal (630 kJ) | ||
| Calories from fat | 81.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 308% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 144% | |
| Sodium | 23.48mg | 22% | |
| Potassium | 233.96mg | 110% | |
| Total Carbs | 4.85g | 36% | |
| Sugars | 3.3g | 292% | |
| Dietary Fiber | 1.22g | 108% | |
| Protein | 12.27g | 542% | |
| Vitamin C | 13.1mg | 482% | |
| Vitamin A | 0.5mg | 378% | |
| Iron | 0.6mg | 77% | |
| Calcium | 11.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bait and Tackle Salad
Grape or cherry tomatoes, Zucchini, coarsely chopped and 8 more.. -
Hominy Bean Salad
Fresh green beans , cut into 2-inch pieces and 13 more.. -
Apple Juice Vinaigrette
Unsweetened apple juice, Water, Rice vinegar, Lemon juice and 6 more.. -
Apple Juice Vinaigrette
Unsweetened apple juice, Water, Rice vinegar, Lemon juice and 6 more.. -
Whack A Mole, eh?
Ripe avocados, Diced red onion, Diced tomato, Lime and 5 more.. -
Smoky Grilled Corn Salsa
Tomatoes, halved, Ears sweet corn, husks removed and 11 more.. -
Garden Shrimp Pasta
Olive oil, Chopped fresh oregano, Grated lemon rind and 17 more.. -
Easy and Authentic Mexican Guacamole / Avocado Dip
Ripe avocados (ripe as in really dark in color and slight... and 5 more.. -
Simple Avocado Salad
Avocado, pitted & halved, Tomato and 6 more..
Also Try
-
Tomatoes Stuffed With Guacamole - Tomates Rellenos De Guacamole
Tomatoes, Salt & freshly ground black pepper and 7 more.. -
-
-
-
-
-
Guacamole from Tyler Florence
Ripe avocados, Limes , juice of, Red onion, finely chopped and 4 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
