Directions:
- In a 5-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients.
- Cover and cook on low for 2-4 hours or until heated through. Serve warm. Yield: 10 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.76 Kcal (460 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.83mg | 0% | |
| Potassium | 269.54mg | 6% | |
| Total Carbs | 26.99g | 9% | |
| Sugars | 25.94g | 104% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.12 Kcal (206 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.16mg | 0% | |
| Potassium | 120.62mg | 6% | |
| Total Carbs | 12.08g | 9% | |
| Sugars | 11.61g | 104% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 0.36g | 2% | |
| Vitamin C | 15mg | 56% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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