Hot Spiced Tea Recipe

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Hot Spiced Tea
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Ingredients
7
Count
Nutrition
42
Calories
Total time
10
Minutes
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Ingredients:

  • 1 tsp whole cloves
  • 1 inch cinnamon stick
  • 6 cups cold water
  • 6 tea bags
  • 3/4 cup orange juice
  • 2 tbsp lemon juice
  • 1/2 cup sugar

Directions:

  1. Add spices to water and bring to a rolling boil.
  2. Add tea bags, cover, and steep for 5 minutes.
  3. Strain into heated teapot or carafe.
  4. Heat juices and sugar just to boiling.
  5. Add to hot tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.13 Kcal (176 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.35mg 0%
Potassium 82.29mg 2%
Total Carbs 10.4g 3%
Sugars 9.36g 37%
Dietary Fiber 0.05g 0%
Protein 0.34g 1%
Vitamin C 13.1mg 22%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 19.79 Kcal (83 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.05mg 0%
Potassium 38.66mg 2%
Total Carbs 4.89g 3%
Sugars 4.4g 37%
Dietary Fiber 0.02g 0%
Protein 0.16g 1%
Vitamin C 6.2mg 22%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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