Daisy Cake - K Recipe

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Daisy Cake - K
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Ingredients
10
Count
Nutrition
48
Calories
Total time
31
Minutes
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Ingredients:

  • 1 (17 oz) package yellow cake mix
  • 1/4 cup oil
  • 2 eggs
  • 1 1/4 cups water
  • 1 (3 1/2 oz) package lemon flavor instant pudding and pie filling
  • 1 (8 oz) container whipped topping, thawed
  • 1 -2 drop yellow food coloring
  • 2 cups miniature marshmallows (may not need all)
  • 2 small bug-shaped decorative candies

Directions:

  1. PREHEAT oven to 350°F.
  2. Prepare cake batter as directed on package; blend in dry pudding mix.
  3. Pour about half of the batter into greased 1-quart ovenproof bowl.
  4. Pour remaining batter into greased 9-inch round cake pan.
  5. BAKE 9-inch round cake layer 23 to 25 minute or until toothpick inserted in center comes out clean.
  6. Bake batter in bowl 33 to 35 minute or until toothpick inserted in center comes out clean.
  7. Cool each 10 minute Remove from pan and bowl; cool completely on wire rack.
  8. CUT 9-inch cake layer into 16 wedges.
  9. Place inverted bowl cake onto large serving board.
  10. Arrange cake wedges around bowl cake to form petals.
  11. Frost completely with whipped topping.
  12. PLACE coconut in resealable plastic bag. Add food coloring.
  13. Close bag; shake to evenly tint coconut.
  14. Press tinted coconut onto whipped topping-covered center(bowl) cake.
  15. Press marshmallows onto tops of each flower petal.
  16. Place bug shaped candies on daisy as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.53 Kcal (199 kJ)
Calories from fat 31.75 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 14.88mg 5%
Sodium 31.77mg 1%
Potassium 12.16mg 0%
Total Carbs 3.59g 1%
Sugars 0.38g 2%
Dietary Fiber 0.1g 0%
Protein 0.65g 1%
Iron 0.1mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 190.69 Kcal (798 kJ)
Calories from fat 127.37 Kcal
% Daily Value*
Total Fat 14.15g 5%
Cholesterol 59.7mg 5%
Sodium 127.47mg 1%
Potassium 48.8mg 0%
Total Carbs 14.42g 1%
Sugars 1.52g 2%
Dietary Fiber 0.4g 0%
Protein 2.61g 1%
Iron 0.5mg 1%
Calcium 23.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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