Butterscotch Dip Recipe

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Butterscotch Dip
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Ingredients:

Directions:

  1. Melt butter in small, heavy saucepan over medium heat.
  2. Add sugar and immediately stir to coat all grains with butter. See Photo
  3. Let simmer over the low heat, stirring occasionally, until mixture loses it's grainy texture, and becomes more like a thick liquid See Photo. This should only take about 5 minutes.
  4. Add cream(more for a thinner sauce, less for thicker, to taste) and carefully whisk through.
  5. Continue to simmer for about 10 minutes or so, whisking often.
  6. Turn off heat and cool slightly.
  7. Whisk in lemon juice and vanilla and combine well.
  8. Set aside to cool to about room temperature or so. A lil warm is okay. See Photo
  9. If using mascarpone, you will want your butterscotch cooled and you'll want to fold it in by hand and serve immediately.
  10. If you use cream cheese, you can do it a bit warmer, and use an electric mixer. Mix well and transfer to serving dish or fondue pot.
  11. Serve with various fruits, cakes or cookies to dip!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.58 Kcal (995 kJ)
Calories from fat 215.56 Kcal
% Daily Value*
Total Fat 23.95g 37%
Cholesterol 68.68mg 23%
Sodium 47.17mg 2%
Potassium 17.28mg 0%
Total Carbs 1.15g 0%
Sugars 0.21g 1%
Protein 1.16g 2%
Vitamin C 0.5mg 1%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 380.47 Kcal (1593 kJ)
Calories from fat 345.21 Kcal
% Daily Value*
Total Fat 38.36g 37%
Cholesterol 109.99mg 23%
Sodium 75.54mg 2%
Potassium 27.68mg 0%
Total Carbs 1.84g 0%
Sugars 0.33g 1%
Protein 1.85g 2%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Calcium 89.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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