Tropical Sorbet and Ice Cream Parfaits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A luscious caramel-lime sauce makes this dessert a real star. Ingredients:
2 tablespoons (1/4 stick) unsalted butter |
1/2 cup (packed) golden brown sugar |
1/2 cup whipping cream |
1 tablespoon fresh lime juice |
1/2 teaspoon grated lime peel |
pinch of salt |
1 1/3 cups mango sorbet |
1 cup chopped peeled cored fresh pineapple |
1 cup diced peeled pitted mango |
3/4 cup sweetened flaked coconut |
1 1/3 cups vanilla ice cream |
Directions:
1. Melt butter in heavy small saucepan over medium-high heat. Whisk in brown sugar and cream; bring to boil. Add lime juice, lime peel and salt. Boil until sauce is reduced to 3/4 cup, whisking occasionally, about 2 minutes. Set caramel-lime sauce aside.
2. Place 1/3 cup sorbet in each of 4 parfait glasses or wineglasses. Top sorbet with 1/4 cup pineapple, 1/4 cup mango, 2 tablespoons coconut, 2 tablespoons sauce and 1/3 cup ice cream. Sprinkle each parfait with 1 tablespoon coconut and drizzle with 1 tablespoon sauce. Serve immediately.
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