Directions:
- Combine water and sugar in a saucepan and stir over low heat to dissolve.
- Bring to boil, stirring, for ten seconds. Remove from heat.
- Add coconut cream and juices and stir well.
- Allow to cool completely, stirring from time to time to recombine coconut cream.
- When cooled completely, pour into moulds and insert sticks. Freeze until solid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.69 Kcal (824 kJ) | ||
| Calories from fat | 35.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Sodium | 9.91mg | 0% | |
| Potassium | 125.44mg | 3% | |
| Total Carbs | 40.22g | 13% | |
| Sugars | 38.5g | 154% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 21.5mg | 36% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 153.75 Kcal (644 kJ) | ||
| Calories from fat | 27.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 6% | |
|---|---|---|---|
| Sodium | 7.75mg | 0% | |
| Potassium | 98.06mg | 3% | |
| Total Carbs | 31.44g | 13% | |
| Sugars | 30.09g | 154% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.61g | 2% | |
| Vitamin C | 16.8mg | 36% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
