Strawberry Pineapple Slush Recipe

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Strawberry Pineapple Slush
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Ingredients
6
Count
Nutrition
49
Calories
Total time
315
Minutes
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Ingredients:

  • 9 cups water
  • 5 cups sugar
  • 4 (3 oz) packages jell-o strawberry gelatin
  • 2 (46 oz) cans pineapple juice
  • 1 (15 oz) bottle lemon juice
  • 2 (2 liter) bottles ginger ale, chilled

Directions:

  1. In large pot, bring water, sugar, and gelatin to boiling; stirring to dissolve sugar and gelatin.
  2. Chill about 1 hour or until slightly thickened.
  3. Stir in pineapple juice and lemon juice.
  4. Divide mixture among 8 quart size resealable plastic freezer bags. Seal bags and freeze until firm.
  5. To serve, let bags of juice mixture stand at room temperature for 30 minutes.
  6. Empty bags into large punch bowl.
  7. Add ginger ale.
  8. Break up mixture with spoon until it is a slushy consistency.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.88 Kcal (205 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.07mg 1%
Potassium 2.02mg 0%
Total Carbs 11.65g 4%
Sugars 11.41g 46%
Dietary Fiber 0.01g 0%
Protein 0.39g 1%
Vitamin C 0.3mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 75.06 Kcal (314 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.29mg 1%
Potassium 3.1mg 0%
Total Carbs 17.89g 4%
Sugars 17.52g 46%
Dietary Fiber 0.01g 0%
Protein 0.59g 1%
Vitamin C 0.4mg 0%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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