Directions:
- Stir lemon sorbet, lime juice, and lime zest together in a bowl. Freeze until firm, 4 hours.
- Melt butter and brown sugar together in a medium frying pan over medium-high heat. Add pineapple and cook until sauce thickens to a glaze, 8 to 10 minutes. Let cool.
- Divide half the pineapple among 4 sundae glasses. Put 2 small scoops lemon-lime sorbet in each glass and top with half the toasted coconut, dividing evenly. Divide remaining pineapple among glasses and top each with 2 small scoops coconut sorbet. Pour in any pineapple syrup and top with remaining coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1997.31 Kcal (8362 kJ) | ||
| Calories from fat | 780.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.75g | 133% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 11% | |
| Sodium | 119.85mg | 5% | |
| Potassium | 818.85mg | 17% | |
| Total Carbs | 303.11g | 101% | |
| Sugars | 122.75g | 491% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 164.08 Kcal (687 kJ) | ||
| Calories from fat | 64.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 133% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 11% | |
| Sodium | 9.85mg | 5% | |
| Potassium | 67.27mg | 17% | |
| Total Carbs | 24.9g | 101% | |
| Sugars | 10.08g | 491% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 0.64g | 16% | |
| Vitamin C | 1.8mg | 36% | |
| Iron | 0.3mg | 23% | |
| Calcium | 7.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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