Directions:
- Heat oven to 350 degrees F, then line a 15 x10 baking dish with foil.
- In a large skillet over medium heat, melt the butter, then stir in the brown sugar, honey, ginger & salt, cooking the mixture for about 2 minutes, until bubbly, stirring constantly.
- Add the rest of the ingredients & cook another minute, stirring constantly, until all ingredients are coated.
- Spread the mixture in a thin layer in the foil-lined baking dish & bake 10 to 12 minutes, stirring occasionally, until bubbly & lightly browned.
- Spread this cooked mixture in a thin layer & allow to cool for about 30 minutes, or until completely cooled.
- Store in an airtight container up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.58 Kcal (798 kJ) | ||
| Calories from fat | 107.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 2% | |
| Sodium | 194.97mg | 8% | |
| Potassium | 84.57mg | 2% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 375.88 Kcal (1574 kJ) | ||
| Calories from fat | 212.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 18% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 2% | |
| Sodium | 384.52mg | 8% | |
| Potassium | 166.79mg | 2% | |
| Total Carbs | 40.24g | 7% | |
| Sugars | 9.97g | 20% | |
| Dietary Fiber | 3.16g | 6% | |
| Protein | 4.56g | 5% | |
| Vitamin C | 5.4mg | 5% | |
| Iron | 2.6mg | 7% | |
| Calcium | 36.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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