Orange Gingerbread Recipe

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Ingredients:

Serving

1 cup orange juice
3 tbsp butter
3 tbsp brown sugar
1 tsp ground cinnamon
1 1/2 tsp ground ginger
1/8 tsp salt
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 1/2 tsp active dry yeast

Directions:

Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.21 Kcal (1383 kJ)
Calories from fat	58.46 Kcal
		% Daily Value*
Total Fat	6.5g	10%
Cholesterol	15.27mg	5%
Sodium	54.85mg	2%
Potassium	173.66mg	4%
Total Carbs	60.16g	20%
Sugars	7.98g	32%
Dietary Fiber	2.13g	9%
Protein	6.78g	14%
Vitamin C	20.7mg	35%
Vitamin A	0.1mg	2%
Iron	2.8mg	16%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	273.36 Kcal (1145 kJ)
Calories from fat	48.39 Kcal
		% Daily Value*
Total Fat	5.38g	10%
Cholesterol	12.64mg	5%
Sodium	45.41mg	2%
Potassium	143.76mg	4%
Total Carbs	49.8g	20%
Sugars	6.61g	32%
Dietary Fiber	1.77g	9%
Protein	5.61g	14%
Vitamin C	17.1mg	35%
Vitamin A	0.1mg	2%
Iron	2.3mg	16%
Calcium	20.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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