Cherry Chocolate Floats Recipe

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Cherry Chocolate Floats
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Ingredients
8
Count
Nutrition
61
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring water and sugar to a boil. Reduce heat; simmer for 5 minutes. Cool. Stir in carbonated water and cherry juice.
  2. Drizzle chocolate syrup in each of seven chilled glasses. Place two scoops of ice cream in each glass. Pour carbonated water mixture over ice cream; top each with whipped cream and a cherry. Serve immediately. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.05 Kcal (256 kJ)
Calories from fat 2.31 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 0.79mg 0%
Sodium 2.69mg 0%
Potassium 4.09mg 0%
Total Carbs 15.04g 5%
Sugars 14.55g 58%
Dietary Fiber 0.15g 1%
Protein 0.06g 0%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 50.26 Kcal (210 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.65mg 0%
Sodium 2.21mg 0%
Potassium 3.37mg 0%
Total Carbs 12.39g 5%
Sugars 11.98g 58%
Dietary Fiber 0.12g 1%
Protein 0.05g 0%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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