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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This recipe has been in my family for a long time. I have fond childhood memories of cooling off on many hot afternoons with this cold fruit treat. Ingredients:
3 cups water |
1-1/2 cups sugar |
6 medium ripe bananas, diced |
2 cans (11 ounces each) mandarin oranges |
1 can (20 ounces) crushed pineapple, undrained |
1 can (12 ounces) frozen orange juice concentrate, thawed |
1 jar (10 ounces) maraschino cherries, drained and halved |
1/3 cup lemon juice |
Directions:
1. In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4-qt. freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice.
2. Remove from the freezer 20 minutes before serving. Yield: 12-14 servings.
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