Directions:
- Stir yogurt into pudding. Pour into pie crust.
- Chill 2 hours.
- Arrange banana slices around the outer edge of the pie, then the kiwis, then the strawberries.
- Brush evenly with preserves.
- Chill pie another 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.7 Kcal (886 kJ) | ||
| Calories from fat | 63.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 184.13mg | 8% | |
| Potassium | 158.49mg | 3% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.93 Kcal (858 kJ) | ||
| Calories from fat | 61.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 178.24mg | 8% | |
| Potassium | 153.42mg | 3% | |
| Total Carbs | 34.8g | 12% | |
| Sugars | 23.01g | 95% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 13.4mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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