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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This recipe came from the Bisquick cookbook. Ingredients:
1/3 cup sugar |
1/4 cup butter, softened |
2 eggs |
1/2 cup mashed banana |
1 (8 ounce) can crushed pineapple, drained |
2 cups bisquick baking mix |
1/2 cup shredded coconut |
1/2 cup chopped nuts |
Directions:
1. Preheat oven to 350 degrees.
2. Grease bottom only of loaf pan, 8 1/2 x 4 1/2, 2 1/2 inch.
3. Mix sugar, butter and eggs until well blended, stir in banana and pineapple.
4. Stir in remaining ingredients just until moistened, spread in pan.
5. Bake 55 minutes for 8 1/2 loaf. 50 minutes for 9 inch loaf or until wooden toothpick inserted in center comes out clean.
6. Cool 5 minutes. Loosen sides of loaf from pan, remove from pan. Cool Compl;etely before slicing.
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