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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Found this recipe on Southern U.S. Cuisine Ingredients:
1 (21 ounce) can cherry pie filling |
1 (20 ounce) can crushed pineapple with juice |
1 (18 ounce) box yellow cake mix |
1/2 cup butter or 1/2 cup margarine, cut into pieces |
1/2 cup butter or 1/2 cup margarine, melted |
1 cup flaked coconut |
1 cup chopped pecans (optional) or 1 cup nuts (optional) |
Directions:
1. Grease 9 by 13 inch baking pan.
2. Dump into pan and spread evenly in this order: cherry pie filling, undrained pineapple, dry cake mix.
3. Arrange pieces of butter on top.
4. Pour 1/2 cup melted butter over cake mix.
5. Top with 1 cup flaked coconut and 1 cup chopped pecans.
6. DO NOT MIX!
7. Bake at 350 degrees for about 1 hour.
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