Directions:
- In a large mixing bowl, beat the cake mix and eggs until well blended.
- Fold in pie filling.
- Spread into a greased 15 in x 10 in x 1 in baking pan.
- Bake at 350 for 18 to 20 minutes.
- Cool on a wire rack..
- In a small bowl, beat cream cheese, butter and confectioners sugar until smooth.
- Stir in vanilla.
- Spread over cake.
- Store in refrigerator.
- 30 to 35 servings..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.86 Kcal (799 kJ) | ||
| Calories from fat | 64.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 101.6mg | 4% | |
| Potassium | 41.93mg | 1% | |
| Total Carbs | 31g | 10% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.66g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 367.46 Kcal (1538 kJ) | ||
| Calories from fat | 124.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 11% | |
|---|---|---|---|
| Cholesterol | 54.58mg | 9% | |
| Sodium | 195.6mg | 4% | |
| Potassium | 80.72mg | 1% | |
| Total Carbs | 59.69g | 10% | |
| Sugars | 25.69g | 53% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 3.19g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 24.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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