Directions:
- In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch.
- Bring to a boil over medium heat.
- Boil for 2 minutes, stirring constantly.
- Add the butter, stir until melted.
- Remove from heat, cool to room temperature while oven is preheating to 425°F and prepare the pie crust in a 9-inch pan.
- Put the cooled filling into the prepared pie crust.
- Cover with top crust, seal the edges and cut a couple vents in the top crust.
- Place in oven.
- Bake at 425°F for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.85 Kcal (594 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 94.07mg | 4% | |
| Potassium | 17.97mg | 0% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 390.88 Kcal (1637 kJ) | ||
| Calories from fat | 177.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 11% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 1% | |
| Sodium | 259.23mg | 4% | |
| Potassium | 49.51mg | 0% | |
| Total Carbs | 50.69g | 6% | |
| Sugars | 20.22g | 29% | |
| Dietary Fiber | 1.85g | 3% | |
| Protein | 3.25g | 2% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 8.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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