Directions:
- Preheat oven to 350°F and lightly spray cookie sheet with cooking spray.
- Combine butter and brown sugar until light and fluffy.
- Beat in egg and vanilla; mix well.
- Sift together flower and baking powder, gradually incorporate into wet mixture.
- Fold in remaining ingredients.
- Drop heaping spoonfuls or roll 1 inch balls of batter onto cookie sheet; bake 15 minutes until tops are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.44 Kcal (1304 kJ) | ||
| Calories from fat | 131.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 345.73mg | 14% | |
| Potassium | 115.22mg | 2% | |
| Total Carbs | 43.68g | 15% | |
| Sugars | 22.39g | 90% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 321.08 Kcal (1344 kJ) | ||
| Calories from fat | 135.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 22% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 12% | |
| Sodium | 356.42mg | 14% | |
| Potassium | 118.79mg | 2% | |
| Total Carbs | 45.03g | 15% | |
| Sugars | 23.08g | 90% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 70mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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