Directions:
- Cream shortening, butter and sugars; add eggs and vanilla.
- Add flour, baking soda and salt.
- Add oatmeal, nuts and whatever you like use teaspoon to drop onto ungreased cookie sheet.
- Bake 10 minutes at 350°.
- Do not overbake.
- Remove from the oven while still soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.15 Kcal (3065 kJ) | ||
| Calories from fat | 263.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 45% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 1035.75mg | 43% | |
| Potassium | 234.76mg | 5% | |
| Total Carbs | 109.47g | 36% | |
| Sugars | 64.41g | 258% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 378.42 Kcal (1584 kJ) | ||
| Calories from fat | 136.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 45% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 16% | |
| Sodium | 535.34mg | 43% | |
| Potassium | 121.34mg | 5% | |
| Total Carbs | 56.58g | 36% | |
| Sugars | 33.29g | 258% | |
| Dietary Fiber | 3.08g | 24% | |
| Protein | 5.5g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 20% | |
| Calcium | 67mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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