Directions:
- Cream Filling: Dissolve flour in milk until smooth. Combine with sugar, butter, egg and fruit cocktail syrup. Cook over low heat with continuous stirring for 25 minutes (or until mixture coats the spoon). Cool slightly then add all purpose cream. Blend well. Set aside.
- Crush 9 pieces biscuits in mortar and pestle or food processor to make 2/3 cup crumbs. Layer remaining biscuits in an 8x8 inch pan. Top with Fruit Cocktail. Pour cream filling. Sprinkle crumbs on top. Cover and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.9 Kcal (339 kJ) | ||
| Calories from fat | 36.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 8% | |
| Sodium | 34.75mg | 1% | |
| Potassium | 69.1mg | 1% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.18 Kcal (528 kJ) | ||
| Calories from fat | 57.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 6% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 8% | |
| Sodium | 54.2mg | 1% | |
| Potassium | 107.78mg | 1% | |
| Total Carbs | 16.68g | 4% | |
| Sugars | 12.82g | 33% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 1.98g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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