Directions:
- Mix 1/2 cup flour with salt and pepper.
- Pound the mixture into both sides of the meat with mallet.
- Cut the meat into serving size pieces.
- Beat the eggs together with the 2 tbl spns cream Reserve 3 tble spns of the flour.
- Dredge the steaks in the remaining flour.
- Dip in egg mixture then in cracker crumbs.
- Drop into hot oil.
- Brown the steaks well turn and brown other side.
- Reduce heat to medium cover skillet and cook 15-20 minutes.
- Turning occasionally until steak is cooked through and tender.
- Remove steaks from pan and drain on brown paper bags.
- Keep warm add onion to pan and saute quickly.
- Remove.
- Pour off all but 3 tble spns of oil and remaining flour ans stir well for 1-2 minute Stir in the cream then chicken stock then worcestershire and or hot sauce top the meat with the gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.58 Kcal (2636 kJ) | ||
| Calories from fat | 330.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 56% | |
|---|---|---|---|
| Cholesterol | 198.41mg | 66% | |
| Sodium | 1142.58mg | 48% | |
| Potassium | 568.6mg | 12% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 53.33g | 107% | |
| Vitamin C | 7mg | 12% | |
| Iron | 5.9mg | 33% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 188.9 Kcal (791 kJ) | ||
| Calories from fat | 99.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 56% | |
|---|---|---|---|
| Cholesterol | 59.53mg | 66% | |
| Sodium | 342.81mg | 48% | |
| Potassium | 170.6mg | 12% | |
| Total Carbs | 5.84g | 6% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 16g | 107% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 1.8mg | 33% | |
| Calcium | 31.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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