Directions:
- Preheat oven to 400 degrees F.
- Cover jellyroll pan with foil; place potatoes on pan.
- Bake until tender, about 1 hour.
- When cool enough to handle, peel potatoes.
- Butter a 2- to 2 1/2-quart shallow baking dish. (If using souffle dish, reduce oven temperature to 350 degrees F and bake 1 1/4 - 1 1/2 hours until set in center, covering with foil after 10 minutes).
- In large bowl on medium speed, beat potatoes until smooth.
- Add eggs, granulated sugar, 1/2 cup butter, milk, vanilla and salt; beat until combined.
- Transfer to a baking dish.
- In bowl, stir together pecans, brown sugar, flour and remaining butter; spoon over potato mixture.
- Bake, covering if browning too quickly, until browned and bubbly, 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.05 Kcal (3149 kJ) | ||
| Calories from fat | 362.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.27g | 62% | |
|---|---|---|---|
| Cholesterol | 86.98mg | 29% | |
| Sodium | 199.02mg | 8% | |
| Potassium | 786.46mg | 17% | |
| Total Carbs | 95g | 32% | |
| Sugars | 60.53g | 242% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 3.1mg | 17% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 245.88 Kcal (1029 kJ) | ||
| Calories from fat | 118.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 62% | |
|---|---|---|---|
| Cholesterol | 28.44mg | 29% | |
| Sodium | 65.07mg | 8% | |
| Potassium | 257.13mg | 17% | |
| Total Carbs | 31.06g | 32% | |
| Sugars | 19.79g | 242% | |
| Dietary Fiber | 2.59g | 32% | |
| Protein | 2.93g | 18% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.6mg | 64% | |
| Iron | 1mg | 17% | |
| Calcium | 41.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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