Triple-Tier Brownies Recipe

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Triple-Tier Brownies
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Ingredients:

Directions:

  1. Prepare and bake brownie mix according to directions, using a greased 13 x 9 baking pan. Cool on a wire rack.
  2. Spread the cream cheese frosting over the brownies.
  3. Sprinkle with chopped peanuts.
  4. In a large saucepan, combine the chocolate chips and peanut butter. Cook over LOW heat for approximately 4-5 minutes or until blended, stirring occasionally. Remove from heat and stir in cereal. Spread over the cream cheese frosting and chopped peanuts.
  5. Chill for 30 minutes or until set before cutting.
  6. Store in refrigerator.
  7. NOTE: I used a dark chocolate fudge brownie mix, and I also had only half of the milk chocolate chips required so I used semi-sweet chips for the remainder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1633.77 Kcal (6840 kJ)
Calories from fat 1112.78 Kcal
% Daily Value*
Total Fat 123.64g 190%
Cholesterol 128.82mg 43%
Sodium 1046.76mg 44%
Potassium 1394.71mg 30%
Total Carbs 109.02g 36%
Sugars 20.07g 80%
Dietary Fiber 12.98g 52%
Protein 43.91g 88%
Vitamin C 8.2mg 14%
Vitamin A 0.2mg 7%
Iron 11.4mg 63%
Calcium 255.2mg 26%
Amount Per 100 g
Calories 335.71 Kcal (1406 kJ)
Calories from fat 228.66 Kcal
% Daily Value*
Total Fat 25.41g 190%
Cholesterol 26.47mg 43%
Sodium 215.09mg 44%
Potassium 286.59mg 30%
Total Carbs 22.4g 36%
Sugars 4.12g 80%
Dietary Fiber 2.67g 52%
Protein 9.02g 88%
Vitamin C 1.7mg 14%
Iron 2.3mg 63%
Calcium 52.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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