Triple Swank Brownie Batch Recipe

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Triple Swank Brownie Batch
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Ingredients:

Directions:

  1. Make sure everything is at room temperature before you start.
  2. Preheat the oven to 350F. Line an 8x8 glass baking dish with foil and butter that.
  3. -Base-
  4. Melt the chocolate and butter in a saucepan and stir until smooth. Let cool.
  5. Beat the two eggs together separately.
  6. Combine the sugar, beaten eggs, melted chocolate, amaretto, and vanilla in a bowl and stir until combined.
  7. Add the flour and stir just until incorporated.
  8. Pour into the baking dish and scatter the chocolate chips on top.
  9. -Peanut Butter-
  10. Beat the cream cheese, peanut butter, sugar, 1/2 beaten egg, and milk together until fluffy. Set aside.
  11. -Raspberry Chocolate-
  12. Melt the chocolate chips in a saucepan or the microwave (don't burn them).
  13. Beat the cream cheese, sugar, raspberry preserves, egg, and chocolate together until smooth and fluffy.
  14. -Combine-
  15. Spread and pour the peanut butter topping over one half of the brownie batter in the dish.
  16. Do likewise with the raspberry over the other half of the brownie batter.
  17. Bake for about 30 minutes in the oven. You want the edges to feel done and the peanut butter half to be just browned. The raspberry half will still be very soft, but no longer gooey.Let cool on a rack.
  18. When the brownies are cool, melt the remaining chips and butter in a saucepan or the microwave, and spread the ganache over the brownies in the tray. If you're doing the almonds, scatter them over the raspberry side (or wherever you want, really, it's cool with me.)
  19. You might want to refrigerate these a bit to firm them up, but definitely let them sit at room temperature for a while before eating them if you want them to have that gooey, fudgey texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.21 Kcal (1341 kJ)
Calories from fat 162.75 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 62.03mg 21%
Sodium 199.79mg 8%
Potassium 179.89mg 4%
Total Carbs 35.72g 12%
Sugars 16.63g 67%
Dietary Fiber 2.52g 10%
Protein 5.8g 12%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 342.87 Kcal (1436 kJ)
Calories from fat 174.26 Kcal
% Daily Value*
Total Fat 19.36g 28%
Cholesterol 66.42mg 21%
Sodium 213.93mg 8%
Potassium 192.62mg 4%
Total Carbs 38.25g 12%
Sugars 17.81g 67%
Dietary Fiber 2.7g 10%
Protein 6.21g 12%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 63mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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