Chocolate Peanut Butter Cups Recipe

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Ingredients:

Serving

1 (11.5 oz) package milk chocolate chips, divided
1 cup peanut butter
1/4 tsp salt
1/2 cup confectioners' sugar

Directions:

Trim 12 paper muffin cup liners to half of their height.
Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.99 Kcal (737 kJ)
Calories from fat	102.07 Kcal
		% Daily Value*
Total Fat	11.34g	17%
Cholesterol	0.12mg	0%
Sodium	56.93mg	2%
Potassium	167.78mg	4%
Total Carbs	16.1g	5%
Sugars	11.38g	46%
Dietary Fiber	1.79g	7%
Protein	5.3g	11%
Iron	0.5mg	3%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	519.98 Kcal (2177 kJ)
Calories from fat	301.56 Kcal
		% Daily Value*
Total Fat	33.51g	17%
Cholesterol	0.35mg	0%
Sodium	168.19mg	2%
Potassium	495.71mg	4%
Total Carbs	47.57g	5%
Sugars	33.63g	46%
Dietary Fiber	5.29g	7%
Protein	15.66g	11%
Iron	1.4mg	3%
Calcium	35.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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