Directions:
- Preheat ven to 350. Line 13X9 baking pan with enough foil to overhang sides by 2 . evenly press cookie dough into bottom of pan. Bake 1o mins.or till golden brown. Cool on rack 5 mins.
- Meanwhile, in large bowl with spoon,stir together brownie mix,1/3c water,eggs,oil,cocoa and 1/2tsp vanilla until smooth. Spread over warmed cookie layer. Bake 25 mins or till toothpick inserted into center,comes out with moist crumbs.
- Cool completely in pan on rack.
- Using foil to help,lift cookie from pan;remove foil. On med. speed,beat melted chips,sour cream and remaining 1/2 tsp. vanilla till combined. On med-high speed,beat till thick and fluffy,1 min. Spread over cookie.
- Cut into bars. Refrgerate till ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.65 Kcal (1045 kJ) | ||
| Calories from fat | 122.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 11% | |
| Sodium | 147.52mg | 6% | |
| Potassium | 73.91mg | 2% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 17.88g | 72% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 656.49 Kcal (2749 kJ) | ||
| Calories from fat | 322.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.89g | 21% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 11% | |
| Sodium | 387.91mg | 6% | |
| Potassium | 194.35mg | 2% | |
| Total Carbs | 77.22g | 10% | |
| Sugars | 47.02g | 72% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 8.37g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.2mg | 7% | |
| Calcium | 55.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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