Directions:
- Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
- Bake 25 minutes or until lightly browned.
- In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
- Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3093.84 Kcal (12953 kJ) | ||
| Calories from fat | 1659.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.42g | 284% | |
|---|---|---|---|
| Cholesterol | 248.75mg | 83% | |
| Sodium | 2406.59mg | 100% | |
| Potassium | 119.58mg | 3% | |
| Total Carbs | 322.85g | 108% | |
| Sugars | 117.91g | 472% | |
| Dietary Fiber | 22.34g | 89% | |
| Protein | 51.57g | 103% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 324.4mg | 1802% | |
| Calcium | 273.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 460.46 Kcal (1928 kJ) | ||
| Calories from fat | 247.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 284% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 83% | |
| Sodium | 358.18mg | 100% | |
| Potassium | 17.8mg | 3% | |
| Total Carbs | 48.05g | 108% | |
| Sugars | 17.55g | 472% | |
| Dietary Fiber | 3.32g | 89% | |
| Protein | 7.68g | 103% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 48.3mg | 1802% | |
| Calcium | 40.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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