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Triple Layer Chocolate Peppermint Bars Recipe

Triple Layer Chocolate Peppermint Bars Recipe

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Ingredients:

Serving

1/2 cup mint chocolate chips
1/4 cup unsalted butter, cut up
1 1/4 cups chocolate cookie crumbs
3/4 cup mint chocolate chips, divided
1 tbsp unsalted butter , plus 1/4 cup softend and divided
2 oz cream cheese, softened
2 tbsp heavy whipping cream
3/8 tsp peppermint extract
1/4 tsp vanilla
3 cups powdered sugar
4 oz semisweet chocolate, chopped
1/3 cup heavy whipping cream
2 tbsp peppermint candies, crushed

Directions:

Heat oven to 350 degrees. Line 8 square baking pan with foil; spray foil with cooking spray.
To make crust - Heat chocolate mint chips and butter in medium saucepan over medium low heat until melted, stirring constantly. Remove from heat; stir in cookie crumbs. Press into bottom of pan.
Bake 6-8 minutes or until fragrant. Cool competely on wire rack.
To make filling - Heat 1/2 c chocolate mint chips and 1 T butter in small saucepan over medium low heat until melted, stirring constantly. Remove from heat; cool to room termperature.
Beat remaining 1/4 c butter and cream cheese in large bowl at medium speed until smooth. Beat in 2 T cream and peppermint extract and vanilla. Reduce speed to low; beat in cooled chocolate mixture. Slowly beat in powdered sugar. Stir in remaining 1/4 c chocolate mint chips. Spread over crust; smooth top. Refrigerate 15 minutes or until set.
To make topping - Meanwhile, place chopped chocolate in medium bowl. Bring cream to a boil in small saucepan over medium heat; pour over chocolate. Let stand 1 minute; stir until smooth. Cool at room temperature 3-5 minutes or until slightly thickened but still pourable. Spread over filling; sprinkle with peppermint candies. Refrigerate 1 hour our until set. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3051.08 Kcal (12774 kJ)
Calories from fat	1428.82 Kcal
		% Daily Value*
Total Fat	158.76g	244%
Cholesterol	79.04mg	26%
Sodium	3077.63mg	128%
Potassium	5743.03mg	122%
Total Carbs	390.35g	130%
Sugars	247.46g	990%
Dietary Fiber	7.62g	30%
Protein	31.82g	64%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	4.5mg	25%
Calcium	253.6mg	25%

Amount Per 100 g
Calories	435.17 Kcal (1822 kJ)
Calories from fat	203.79 Kcal
		% Daily Value*
Total Fat	22.64g	244%
Cholesterol	11.27mg	26%
Sodium	438.96mg	128%
Potassium	819.12mg	122%
Total Carbs	55.67g	130%
Sugars	35.3g	990%
Dietary Fiber	1.09g	30%
Protein	4.54g	64%
Iron	0.6mg	25%
Calcium	36.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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