Chocolate Velvet Cheesecake Recipe

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Chocolate Velvet Cheesecake
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Ingredients
11
Count
Nutrition
571
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Prepare chocolate crumb crust.
  2. Place oven rack in centre of oven, heat to 350 degrees.
  3. Combine chocolate and butter in top of double boiler, place over hot but not simmering water.
  4. Cook over low heat just until chocolate is completely melted.
  5. Remove top of double boiler from water, stir chocolate mixture until smooth.
  6. Reserve at room temperature uncovered.
  7. Cut cream cheese into 1 inch cubes, place in large mixer bowl.
  8. Beat at medium speed, scraping down sides of bowl as needed, until completely smooth.
  9. Gradually beat in chocolate mixture.
  10. Continue beating, scraping down sides of bowl as needed, until mixture is smooth and uniformly coloured.
  11. Continue beating while gradually adding cream and vanilla, beat until blended.
  12. Continue beating cheese mixture at medium speed while very slowly adding granulated sugar, beat until sugar is absorbed.
  13. Add eggs, about 1/4 cup at a time, beating well and scraping down sides of bowl after each addition.
  14. Sieve cocoa powder over batter, beat at low speed until cocoa is thoroughly incorporated.
  15. Pour batter into cold unbaked chocolate crumb crust, spread top smooth.
  16. Gently rotate pan several quarter turns to settle batter.
  17. Bake 30 minutes, reduce oven temperature to 325 degrees, continue baking 30 minutes longer.
  18. Turn oven off.
  19. Let cake stand in oven with door ajar 30 minutes.
  20. Transfer pan to wire rack away from drafts.
  21. Let cool undisturbed until sides and bottom of pan are completely cooled to room temperature.
  22. Remove sides of pan.
  23. Refrigerate cake uncovered overnight or at least 8 hours.
  24. Cover cake loosely with plastic wrap, refrigerate until serving time.
  25. Just before serving, Sieve powdered sugar lightly over cake.
  26. Serve garnished with strawberries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.39 Kcal (2392 kJ)
Calories from fat 385.79 Kcal
% Daily Value*
Total Fat 42.87g 66%
Cholesterol 156.71mg 52%
Sodium 250.3mg 10%
Potassium 274.37mg 6%
Total Carbs 45.86g 15%
Sugars 40.83g 163%
Dietary Fiber 2.4g 10%
Protein 8g 16%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 358.49 Kcal (1501 kJ)
Calories from fat 242.05 Kcal
% Daily Value*
Total Fat 26.89g 66%
Cholesterol 98.32mg 52%
Sodium 157.04mg 10%
Potassium 172.14mg 6%
Total Carbs 28.78g 15%
Sugars 25.62g 163%
Dietary Fiber 1.5g 10%
Protein 5.02g 16%
Vitamin C 0.1mg 0%
Iron 0.9mg 8%
Calcium 63.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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