Directions:
- Preheat oven to 350.
- In oven, melt margarine in 8x8 pan.
- Sprinkle wafer crumbs evenly over melted margarine.
- Cover with coconut and condensed milk.
- Bake 20-25 minutes, or until lightly brown.
- Meanwhile, in saucepan, melt chocolate chips and peanut butter. Once shell is browned, pour mixture over top. Cool in fridge. Cut. Store at room temperature to keep soft and chewy.
- I make this in 9x13 pan as well. Just increase measurements. If you like top a bit thicker, increase by 1/4 cup.
- These also freeze great!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.96 Kcal (1181 kJ) | ||
| Calories from fat | 246.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 82.78mg | 3% | |
| Potassium | 188.08mg | 4% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 622.57 Kcal (2607 kJ) | ||
| Calories from fat | 543.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.39g | 42% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 1% | |
| Sodium | 182.77mg | 3% | |
| Potassium | 415.28mg | 4% | |
| Total Carbs | 14.45g | 2% | |
| Sugars | 7.05g | 13% | |
| Dietary Fiber | 2.84g | 5% | |
| Protein | 12.16g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 1mg | 2% | |
| Calcium | 52.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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