Directions:
- With a pastry blender, cut the peanut butter, 1/2 cup margarine and powdered sugar together by hand DO NOT USE A MIXER OR IT WILL BE TO CREAMY; the mixture may need to be kneaded by hand .
- Line a 13x9x2 inch pan with foil, spread the mixture with slightly buttered hands into prepared pan.
- In top of double boiler over boiling water, add 1 tablespoon melted margarine and 12 oz chocolate chips taking care not to get water into the mix.
- Stir constantly until melted, mixture will be glossy.
- Spread immediately over peanut butter mixture.
- Allow to cool and harden slightly, cut into squares.
- DH suggested using a pizza cutter to cut these into squares and it works great!
- After these are cut and the chocolate has set, I store these covered in a tupperware container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.47 Kcal (1631 kJ) | ||
| Calories from fat | 214.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 37% | |
|---|---|---|---|
| Sodium | 343.52mg | 14% | |
| Potassium | 695.41mg | 15% | |
| Total Carbs | 40.14g | 13% | |
| Sugars | 20.44g | 82% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.27g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 520.22 Kcal (2178 kJ) | ||
| Calories from fat | 286.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 37% | |
|---|---|---|---|
| Sodium | 458.85mg | 14% | |
| Potassium | 928.88mg | 15% | |
| Total Carbs | 53.62g | 13% | |
| Sugars | 27.31g | 82% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 8.37g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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