Directions:
- Line a large baking sheet with parchment. Place a small skillet over medium-high heat. Add coconut and toast, stirring constantly, until light golden, 3 to 4 minutes. Transfer to a bowl; let cool.
- In a medium saucepan over medium heat, combine honey, corn syrup and peanut butter. Bring mixture to a boil, stirring, then remove from heat and stir in chocolate chips and cocoa.
- Continue stirring until chocolate chips have melted, then stir in cereal and toasted coconut until well coated. Drop by tablespoonfuls onto baking sheet and refrigerate until set, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.36 Kcal (466 kJ) | ||
| Calories from fat | 17.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Sodium | 29.38mg | 1% | |
| Potassium | 29.21mg | 1% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 23.14g | 93% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.67g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.41 Kcal (1333 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 3% | |
|---|---|---|---|
| Sodium | 84mg | 1% | |
| Potassium | 83.51mg | 1% | |
| Total Carbs | 71.74g | 8% | |
| Sugars | 66.16g | 93% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 1.92g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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