Chilled Chocolate-Peanut Butter Cookies Recipe

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Chilled Chocolate-Peanut Butter Cookies
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Ingredients
7
Count
Nutrition
111
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a large baking sheet with parchment. Place a small skillet over medium-high heat. Add coconut and toast, stirring constantly, until light golden, 3 to 4 minutes. Transfer to a bowl; let cool.
  2. In a medium saucepan over medium heat, combine honey, corn syrup and peanut butter. Bring mixture to a boil, stirring, then remove from heat and stir in chocolate chips and cocoa.
  3. Continue stirring until chocolate chips have melted, then stir in cereal and toasted coconut until well coated. Drop by tablespoonfuls onto baking sheet and refrigerate until set, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.36 Kcal (466 kJ)
Calories from fat 17.64 Kcal
% Daily Value*
Total Fat 1.96g 3%
Sodium 29.38mg 1%
Potassium 29.21mg 1%
Total Carbs 25.09g 8%
Sugars 23.14g 93%
Dietary Fiber 0.28g 1%
Protein 0.67g 1%
Iron 0.1mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 318.41 Kcal (1333 kJ)
Calories from fat 50.43 Kcal
% Daily Value*
Total Fat 5.6g 3%
Sodium 84mg 1%
Potassium 83.51mg 1%
Total Carbs 71.74g 8%
Sugars 66.16g 93%
Dietary Fiber 0.8g 1%
Protein 1.92g 1%
Vitamin C 0.1mg 0%
Iron 0.4mg 1%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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