Directions:
- 1. In large pot, combine potatoes, garlic, and cold water to cover by 2 inches. Bring to a boil, reduce to a simmer, and cook 25 minutes or until potatoes are tender. Drain, reserving garlic.
- 2. In food processor, combine garlic, scallions, lime juice, olive oil, chipotle peppers, and salt, and process until pureed. Transfer dressing to large bowl. Add hot potatoes to dressing; toss to combine.
- 3. Meanwhile, preheat broiler. Place bell peppers, skin-side up, and corn on broiler pan and broil 6 inches from heat, turning corn as it browns, for 10 minutes or until the peppers are charred and corn is lightly browned. When cool enough to handle, peel peppers and cut into 1/2-inch squares. With a sturdy knife, cut corn from cob.
- 4. Add peppers and corn to bowl with potatoes and toss well. Serve warm, at room temperature, or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.87 Kcal (837 kJ) | ||
| Calories from fat | 52.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 308.29mg | 13% | |
| Potassium | 776.63mg | 17% | |
| Total Carbs | 36g | 12% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 63.8mg | 106% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 128.4mg | 713% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.62 Kcal (333 kJ) | ||
| Calories from fat | 20.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 9% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 122.82mg | 13% | |
| Potassium | 309.4mg | 17% | |
| Total Carbs | 14.34g | 12% | |
| Sugars | 1.62g | 16% | |
| Dietary Fiber | 1.51g | 15% | |
| Protein | 1.79g | 9% | |
| Vitamin C | 25.4mg | 106% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 51.1mg | 713% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Oaxacan Corn
Lime juice, Olive oil, Cayenne pepper, Salt and 3 more.. -
Potato and Mustard Greens Salad
Yukon gold potatoes, peeled and halved and 8 more.. -
Cookout Potato Salad
Yukon gold potatoes, cut into 1/2-inch cubes and 9 more.. -
Couscous Cuban - Cuban Couscous
Near east whole wheat couscous and 9 more.. -
Spicy Pita Crisps (Chips) Served With Salsa Fresca
Tomatoes, seeded and fined chopped and 15 more.. -
Deb's Tapenade
Sliced black olives, drained, Capers, Minced onion and 8 more.. -
Southwestern Taco Salad
Olive oil, Fresh lime juice, Chopped fresh cilantro and 6 more.. -
Curried Corn, Zucchini and Bell Pepper Salad
Olive oil, Curry powder, Garlic, crushed, Mayonnaise and 10 more.. -
Ecuadoran Potato Cakes with Peanut Sauce
Yukon gold potatoes, Garlic clove, finely chopped and 7 more.. -
Ecuadorean Potato Cakes With Peanut Sauce (Llapingachos)
Yukon gold potatoes (yellow fleshed) and 8 more.. -
Tony's Steak
Scallions, thinly sliced (white and pale-green parts only) and 9 more.. -
Chicken With Mushrooms and Lemongrass
Garlic cloves, peeled and chopped, Gingerroot, shredded and 10 more..
Also Try
-
-
Potato Salad for Those Who Don't Like Potato Salad (Aka Dillweed
Potatoes, Hard-boiled eggs, chopped, Salad oil and 10 more.. -
Salade Curichoise ( Potato Salad W/Ham, Celery and Cream)
Potatoes, Coarse salt, Cider vinegar and 5 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
