Directions:
- In a small bowl, combine flour and salt; cut in shortening until crumbbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half. On a lightly floured surface, roll out one portion to fit a 9 inch pie plate. Transfer pastry to plate; trim to 1/2 inch beyond edge.
- In a large bowl, combine the peaches, nectarines, apricots, and lemon juice. Combine the brown sugar, ginger and cinnamon; sprinkle over fruit and toss gently to coat. Pour into crust; dot with butter.
- Roll out remaining pastry to fit top of pie; make decorative cutouts. Set cutouts aside. Place top crust over filling. Trim, seal and flute edges. Moisten cutouts with a small amount of water; place on top of pie.
- Cover edges loosely with foil. Bake at 375 for 25 minutes. Uncovered; bake at 25-30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.86 Kcal (2306 kJ) | ||
| Calories from fat | 255.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 1132.44mg | 47% | |
| Potassium | 311.75mg | 7% | |
| Total Carbs | 70.55g | 24% | |
| Sugars | 30.37g | 121% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 54.7mg | 91% | |
| Iron | 2.5mg | 14% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 247.66 Kcal (1037 kJ) | ||
| Calories from fat | 114.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 44% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 1% | |
| Sodium | 509.13mg | 47% | |
| Potassium | 140.16mg | 7% | |
| Total Carbs | 31.72g | 24% | |
| Sugars | 13.65g | 121% | |
| Dietary Fiber | 2.93g | 26% | |
| Protein | 2.66g | 12% | |
| Vitamin C | 24.6mg | 91% | |
| Iron | 1.1mg | 14% | |
| Calcium | 59.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cream-Filled Coffee Cake
Milk, Sugar, divided, Butter, cubed, Salt and 17 more.. -
KK's Three Fruit Cobbler
Nectarines, pitted and cut into bite-size pieces and 8 more.. -
My Favorite Blueberry Pie
Flour, Salt, Crisco shortening, Cold water, Sugar and 7 more.. -
Apple Dumpling Dessert
Flour, Salt, Shortening, Cold water and 7 more.. -
Apple Dumplings With Cinnamon Syrup
Flour, Salt, Shortening, Water, Apples, Cinnamon, Sugar and 4 more.. -
Peach Custard Pie With Streusel Topping
Flour, Salt, Shortening or 1/2 cup butter, Water, Peaches and 9 more.. -
Flying High Apple Pie
Flour, Salt, Shortening (i like to use butter flavor) and 6 more.. -
Apple Empanadas
Flour, Salt, Shortening, Water and 10 more.. -
Caramel Chip Pie
Flour, Salt, Crisco shortening, Water, Sugar, Flour and 6 more.. -
Caramel Nut Tart
Flour, Salt, Shortening, Cold water, Butter, Brown sugar and 4 more.. -
Apple Pie
Flour, Salt, Shortening, Cold water and 5 more.. -
Vinegar Roll
Flour, Salt, White shortening, Very cold water and 6 more.. -
Grandpa Roy's Fresh Peach Cobbler
Flour, Salt, Crisco shortening, Cold water, Sugar and 5 more.. -
Easy Quiche Lorraine
Flour, Salt, Shortening, Cold water and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
