Triple Chocolate Cream Filled Cupcakes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
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The name says it all-a little piece of Heaven can soon be yours with some help from Duncan Hines. With a decadently rich cake and sumptuous, fluffy chocolate frosting, these tasty treats will have you baking up a storm! Ingredients:
cupcakes |
1 box duncan hines® triple chocolate cake mix |
3 eggs |
1/3 cup oil |
1 cup water |
filling |
1 1/2 cups marshmallow fluff |
1/2 cup softened butter |
fudge pouch (1/3 cup water added as per instructions on box) |
Directions:
1. Mix Duncan Hines® Triple Chocolate Cake Mix as directed on box. Reserve the chocolate fudge pouch to be used in the filling. Do not mix into the cake.
2. Spoon the batter into lined muffin pan. Bake for 18 mins. Allow to cool.
3. While the cupcakes are baking, beat together the marshmallow fluff, the softened butter and the chocolate fudge pouch (mixed according to box with 1/3 cup water). Cool until firm enough to frost with or pipe into cupcakes.
4. With pastry tip, pipe filling into center of cupcakes or cut a cone shape out of center of cupcake and fill with tablespoon of filling.
5. Frost with favorite Duncan Hines® Frosting.
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