Triple Chocolate Brownies Recipe

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Triple Chocolate Brownies
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Ingredients
11
Count
Nutrition
126
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350. Lightly butter a 9-inch square baking pan and line with parchment paper, leaving a 2-inch overhang on all sides. In a large microwave-safe bowl, combine butter, bean puree, and chocolates and microwae in 30 second increments, stirring each time, until melted and smooth, about 2 minutes. Whisk in sugar, eggs and egg white, and vanilla until smooth.
  2. In a small bowl, whisk together flour, cocoa powder, baking powder, and salt. Stir into chocolate mixture until just combined. Pour batter into pan, smooth top. Bake until top is cracked and a toothpick inserted in center has moist crumbs attached, about 25 minutes (center will seem undercooked but will set further as it cools). Let cool completely in pan on a wire rack. Using parchment, lift brownie from pan and cut into 16 squares. Store in an airtight container, up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.63 Kcal (526 kJ)
Calories from fat 60.3 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 19.25mg 6%
Sodium 79.32mg 3%
Potassium 147.9mg 3%
Total Carbs 17.47g 6%
Sugars 12.84g 51%
Dietary Fiber 1.89g 8%
Protein 2.02g 4%
Iron 0.7mg 4%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 410.3 Kcal (1718 kJ)
Calories from fat 196.93 Kcal
% Daily Value*
Total Fat 21.88g 10%
Cholesterol 62.87mg 6%
Sodium 259.05mg 3%
Potassium 483.03mg 3%
Total Carbs 57.05g 6%
Sugars 41.93g 51%
Dietary Fiber 6.17g 8%
Protein 6.58g 4%
Vitamin A 0.1mg 1%
Iron 2.3mg 4%
Calcium 60.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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