Triple Chocolate Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1/4 cup(s) unsalted butter, plus more for baking pan |
1/4 cup(s) black beans rinsed, drained, and pureed until completely smooth |
3 ounce(s) semisweet chocolate (1/2 cup) chopped |
2 ounce(s) unsweetened chocolate (1/3 cup) chopped |
1 1/3 cup(s) sugar |
2 eggs, plus 1 large egg white |
1 1/2 teaspoon(s) vanilla extract |
1 cup(s) all-purpose flour spooned and leveled |
1/4 cup(s) unsweetened cocoa powder |
1/2 teaspoon(s) baking powder |
1/2 teaspoon(s) salt |
Directions:
1. Preheat oven to 350. Lightly butter a 9-inch square baking pan and line with parchment paper, leaving a 2-inch overhang on all sides. In a large microwave-safe bowl, combine butter, bean puree, and chocolates and microwae in 30 second increments, stirring each time, until melted and smooth, about 2 minutes. Whisk in sugar, eggs and egg white, and vanilla until smooth.
2. In a small bowl, whisk together flour, cocoa powder, baking powder, and salt. Stir into chocolate mixture until just combined. Pour batter into pan, smooth top. Bake until top is cracked and a toothpick inserted in center has moist crumbs attached, about 25 minutes (center will seem undercooked but will set further as it cools). Let cool completely in pan on a wire rack. Using parchment, lift brownie from pan and cut into 16 squares. Store in an airtight container, up to 3 days.
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