Directions:
- Heat oven to 350 degrees.
- Grease 8 or 9 inch pie plate.
- In small bowl, beat eggs.
- Blend in sugar and butter.
- In separate bowl, stir together flour, cocoa and salt. Add to egg mixture, stirring until blended.
- Stir in chocolate chips, nuts if desired, and vanilla.
- Spread batter into pie plate; bake 35 minutes (30 minutes for 9 inch pie plate) or until set. Pie will NOT test done in center.
- Cool, cut into wedges.
- Serve with ice cream, top with ice cream topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.76 Kcal (1561 kJ) | ||
| Calories from fat | 222.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 299.62mg | 12% | |
| Potassium | 142.45mg | 3% | |
| Total Carbs | 37.56g | 13% | |
| Sugars | 23.01g | 92% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 452.05 Kcal (1893 kJ) | ||
| Calories from fat | 270.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 38% | |
|---|---|---|---|
| Cholesterol | 86.62mg | 24% | |
| Sodium | 363.35mg | 12% | |
| Potassium | 172.75mg | 3% | |
| Total Carbs | 45.55g | 13% | |
| Sugars | 27.91g | 92% | |
| Dietary Fiber | 4.34g | 14% | |
| Protein | 6.17g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 13% | |
| Calcium | 52.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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