Directions:
- Mix alll ingredients of cake
- Bake in a 9x13 baking pan at 350 for approx 45-50 min, or until inserted toothpick comes oout clean
- Prepare frosting ingredients
- Slowly add water to the frosting to get desired consistency
- When cake has cooled frost
- Eat and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.38 Kcal (3158 kJ) | ||
| Calories from fat | 332.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.91g | 57% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 15% | |
| Sodium | 689.36mg | 29% | |
| Potassium | 244.68mg | 5% | |
| Total Carbs | 105.85g | 35% | |
| Sugars | 59.84g | 239% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 2.3mg | 13% | |
| Calcium | 438.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 448.75 Kcal (1879 kJ) | ||
| Calories from fat | 197.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 57% | |
|---|---|---|---|
| Cholesterol | 25.96mg | 15% | |
| Sodium | 410.07mg | 29% | |
| Potassium | 145.55mg | 5% | |
| Total Carbs | 62.96g | 35% | |
| Sugars | 35.59g | 239% | |
| Dietary Fiber | 3.41g | 23% | |
| Protein | 5.58g | 19% | |
| Vitamin C | 11.4mg | 32% | |
| Iron | 1.3mg | 13% | |
| Calcium | 260.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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