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Triple Cheesy -Saucy-Sausage Lasagna Recipe

Triple Cheesy -Saucy-Sausage Lasagna Recipe

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Ingredients:

Serving

16 lasagna noodles , from a 16 oz. package (i use barill a)
1 onion, chopped (1/2 cup)
1 lb sweet italian sausage link, casings removed,crumbled
2 tbsp tomato paste
3/4 tsp salt, divided
3/4 tsp garlic powder, divided
3/4 tsp dried italian seasoning, divided
1/2 tsp ground black pepper, divided
2/3 cup milk
1 (26 oz) jar marinara sauce
1 (32 oz) container whole milk ricotta cheese
1 (8 oz) package shredded whole-milk mozzarella cheese
1/3 cup grated parmesan cheese
1 large egg

Directions:

Preheat oven to 375*F.
Cook the noodles according to the package instructions; drain.
In a non-stick skillet over medium-high heat, cook the onion and sausage until the sausage is no longer pink, 6-8 minutes; drain the fat.
Reduce the heat to medium; stir in the tomato paste, 1/2 tsp.
Salt, 1/2 tsp.
Garlic powder, 1/2 tsp.
Italian seasoning, and 1/4 tsp.
Pepper.
Add the milk; cook, stirring, until thickened, about 3 minutes.
Reserve 1 1/2 cups marinara sauce; stir the remainder into the skillet.
Remove pan from heat.
Combine the ricotta cheese, 1 cup of the mozzarella, Parmesan cheese, egg, and the remaining salt, garlic powder, Italian seasoning, and pepper.
Spread 1/2 cup of the reserved marinara sauce in the bottom of an ungreased 13x9 baking dish; top with 4 whole noodles, 1/3 of the cheese mixture, and 1/3 of the sausage mixture.
Repeat twice, ending with the noodles; top with the remaining sauce and sprinkle with the remaining mozzarella.
Cover the pan with foil.
**(At this point, I usually like to refrigerate the lasagna for about 1 hour to let the flavors blend-if you choose to do it this way, preheat the oven when you're ready to bake.)** Bake until bubbly, 40 minutes; uncover the pan and bake 5-10 minutes longer.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.97 Kcal (1076 kJ)
Calories from fat	186.1 Kcal
		% Daily Value*
Total Fat	20.68g	32%
Cholesterol	75.05mg	25%
Sodium	755.97mg	31%
Potassium	267.51mg	6%
Total Carbs	4.25g	1%
Sugars	2.2g	9%
Dietary Fiber	0.49g	2%
Protein	12.46g	25%
Vitamin C	2.8mg	5%
Iron	0.9mg	5%
Calcium	115.4mg	12%

Amount Per 100 g
Calories	226.98 Kcal (950 kJ)
Calories from fat	164.38 Kcal
		% Daily Value*
Total Fat	18.26g	32%
Cholesterol	66.29mg	25%
Sodium	667.76mg	31%
Potassium	236.3mg	6%
Total Carbs	3.75g	1%
Sugars	1.95g	9%
Dietary Fiber	0.44g	2%
Protein	11.01g	25%
Vitamin C	2.5mg	5%
Iron	0.8mg	5%
Calcium	101.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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