Directions:
- Let cheeses stand at room temperature for 30 minutes. In a large food processor or mixing bowl combine cream cheese, gruyere cheese, and blue cheese. Process or beat until well combined.
- Line one 7-1/2x3-1/2x2-inch loaf pan or a 3-quart bowl with plastic wrap.
- For Skillet Roasted Tomato Topper, spread half the cheese mixture in pan or bowl; spoon half the topper over cheese. Cover and refrigerate remaining topper. Carefully spoon on remaining cheese mixture and spread evenly. Cover and chill for 2 to 24 hours.
- For Apple-Jalapeno Topper, spread cheese mixture in loaf pan or bowl; cover and chill 2 to 24 hours.
- TO SERVE, unmold cheese onto a serving platter, removing plastic wrap. Top with remaining topper. (If making Apple-Onion Topper, sprinkle with 1/4 cup pistachio nuts, if desired.) Serve cheese appetizers with crackers, flatbreads, fresh vegetables, or fruits. Makes 24 (2-tablespoon) servings.
- SKILLET ROASTED TOMATO TOPPER: In a skillet heat 1 tablespoon olive oil over medium-high heat. Add 1 small red onion cut in thin wedges (3/4 cup). Cook, stirring occasionally, until lightly browned. Add 1-1/2 cups quartered cherry tomatoes; 2 tablespoons white balsamic or white wine vinegar; 2 cloves garlic, minced; and 1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon, crushed. Simmer, uncovered, until most of the liquid is evaporated. Remove from heat; cool slightly.
- APPLE-JALAPENO TOPPER: Combine 1 medium Granny Smith or other tart apple, cored and chopped (1 cup); 1/3 cup chopped green onions; 1 tablespoon lemon juice; 2 teaspoons minced jalapeno pepper; and 1 teaspoon sugar.
- Cook time is chill time (Size and times are estimated).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.36 Kcal (433 kJ) | ||
| Calories from fat | 64.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 6% | |
| Sodium | 115.31mg | 5% | |
| Potassium | 114.74mg | 2% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 144.96 Kcal (607 kJ) | ||
| Calories from fat | 90.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 11% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 6% | |
| Sodium | 161.71mg | 5% | |
| Potassium | 160.92mg | 2% | |
| Total Carbs | 7.63g | 2% | |
| Sugars | 5.2g | 15% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 6.23g | 9% | |
| Vitamin C | 7.5mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 189mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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